GRAFTING KNIFE 202 SuSi - SUPER SIMPLY LEFTY - BÖHLER N690 STAINLESS STEEL BLADE

Grafting and Pruning knife

DESCRIPTION

Due Buoi Left-Handed Grafting Knife: Affordable Quality for Expert Results.
Experience Due Buoi's renowned quality at a reduced price with this innovative left-handed grafting knife!

This grafting knife utilizes modern materials and technology to streamline production, making it more affordable for you. The fiberglass-reinforced nylon handle replaces the traditional brass bolster, reducing costs without sacrificing quality.

Designed for the left-handed user, this knife features:

Lightweight and comfortable: Weighing only 50 grams (1.75 oz), this knife provides exceptional maneuverability and reduces fatigue during extended use.
Sharp and durable: The high-carbon steel Böhler K720 blade with an "EXTRA DURO" heat treatment (HRC 60) ensures exceptional sharpness and long-lasting performance.
Precise cuts: The straight blade allows for clean and precise cuts, ideal for successful grafting.
Comfortable grip: The ergonomic, fiberglass-reinforced nylon handle offers a secure and comfortable grip.

Ideal for grafting a variety of plants: Fruit trees, Rose bushes, Vineyards

This grafting knife is a perfect choice for home gardeners and professionals alike who seek an affordable, high-quality tool for successful grafting.

For optimal performance and longevity, we recommend wiping clean the blade of this professional knife after each use. Since the blade is crafted from high-carbon steel, a light coat of food-grade mineral oil can be applied for extended storage to prevent oxidation.

DUE BUOI GRAFTING TECHNIQUES

By the Way ... Grafting Knives: Beyond the Right/Left-Handed Distinction.

The distinction of grafting knives based solely on the dominant hand (right or left) may not be the most technically accurate or commercially effective approach. We suggest redefining the categorization based on the working method or the specificity of the cut. It is essential to recognize that even a left-handed operator might find the use of a traditionally "right-handed" knife indispensable for performing specific cuts that require a certain angle or movement. The same principle applies, of course, to the right-handed operator who might need a "left-handed" knife for analogous tasks. This more nuanced perspective allows us to offer a more versatile range of products and to educate the customer to choose the most suitable tool for the grafting technique they intend to perform, rather than limiting the selection based on laterality.

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TECHNICAL FEATURES