Grafting and Pruning knife - Gardening & Cultivating Tools
DESCRIPTION
Due Buoi Left-Handed Grafting Knife: Precision Engineered for Budding and Air Layering.
Experience the difference with this professional-grade grafting knife, designed specifically for left-handed users.
Features:
Straight blade: Offers precise control for delicate cuts and bud insertion.
Buffalo horn handle: Luxurious and naturally grippy, providing a comfortable and secure hold.
Solid brass liner: Adds strength and stability to the handle construction.
Heat-treated carbon steel Böhler K720 blade: Exceptionally sharp and wear-resistant for long-lasting performance. (Note: Not stainless steel)
Beveled on one side: Ensures optimal cutting angle for clean and efficient bud insertion.
AISI 304 stainless steel bolster: Provides added weight and balance for effortless cutting.
"EXTRA DURO" special heat treatment: Achieves a Rockwell hardness of HRC 60 for superior durability.
Ideal for: Budding fruit trees, rosebushes, vineyards, and air layering.
This left-handed grafting knife is the perfect tool for professional arborists and gardening enthusiasts alike. Its superior craftsmanship and design ensure effortless and precise cuts, promoting successful budding and air layering techniques.
For optimal performance and longevity, we recommend wiping clean the blade of this professional knife after each use. Since the blade is crafted from high-carbon steel, a light coat of mineral oil can be applied for extended storage to prevent oxidation.
DUE BUOI GRAFTING TECHNIQUES
By the Way ... Grafting Knives: Beyond the Right/Left-Handed Distinction.
The distinction of grafting knives based solely on the dominant hand (right or left) may not be the most technically accurate or commercially effective approach. We suggest redefining the categorization based on the working method or the specificity of the cut. It is essential to recognize that even a left-handed operator might find the use of a traditionally "right-handed" knife indispensable for performing specific cuts that require a certain angle or movement. The same principle applies, of course, to the right-handed operator who might need a "left-handed" knife for analogous tasks. This more nuanced perspective allows us to offer a more versatile range of products and to educate the customer to choose the most suitable tool for the grafting technique they intend to perform, rather than limiting the selection based on laterality.
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TECHNICAL FEATURES
Blade length: 5.5 cm (2.17 in)
Blade width: 1.5 cm (0.59 in)
Overall length: 17 cm (6.70 in)
Blade: Steel Böhler K720
Hardness: HRC 60
Liner: Brass OT63
Rivets: Brass OT65
Handle: Buffalo Horn
Bolster: Steel AISI 304
Weight: 90 gr (3.15 oz)