GRAFTING KNIFE 202L - BÖHLER K720 CARBON STEEL BLADE

Grafting and Pruning knife

DESCRIPTION

Due Buoi Grafting Knife Right Handed: Modern Materials Meet Classic Performance.
The Due Buoi Grafting Knife combines modern technology with high-quality materials for effortless and precise grafting.

Reduced Cost, Uncompromised Performance: This innovative knife utilizes a durable fiberglass-reinforced nylon handle, eliminating the need for expensive brass components. This translates to significant cost savings without sacrificing functionality.
Sharpness that Lasts: The blade is crafted from high-value Böhler N690 stainless steel, ensuring exceptional cutting performance and long-lasting sharpness.
Designed for Lefties: This is a left-handed grafting knife, perfect for those who prefer a comfortable and natural cutting experience.
Precise Cuts, Effortless Work: The "EXTRA DURO" heat treatment provides a hardness of HRC 59/60, guaranteeing good penetration and clean cuts.
Ideal for Various Grafting Needs: This knife is perfect for grafting fruit trees, rose bushes, and vineyards, making it a versatile tool for any gardener.

Features:
Fiberglass-reinforced nylon handle for lightweight comfort
Böhler N690 stainless steel blade (HRC 60) for exceptional sharpness
Straight blade design for precise cuts
Left-handed design
"EXTRA DURO" heat treatment for superior durability
Ideal for grafting fruit trees, rose gardens, and vineyards
Specifications:

Experience the difference that modern materials and superior craftsmanship can make in your grafting process. Get your Due Buoi Grafting Knife today!

DUE BUOI GRAFTING TECHNIQUES

By the Way ... Grafting Knives: Beyond the Right/Left-Handed Distinction.

The distinction of grafting knives based solely on the dominant hand (right or left) may not be the most technically accurate or commercially effective approach. We suggest redefining the categorization based on the working method or the specificity of the cut. It is essential to recognize that even a left-handed operator might find the use of a traditionally "right-handed" knife indispensable for performing specific cuts that require a certain angle or movement. The same principle applies, of course, to the right-handed operator who might need a "left-handed" knife for analogous tasks. This more nuanced perspective allows us to offer a more versatile range of products and to educate the customer to choose the most suitable tool for the grafting technique they intend to perform, rather than limiting the selection based on laterality.

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TECHNICAL FEATURES