GRAFTING KNIFE 228 SuSi SUPER SIMPLY - LEFTY - BÖHLER K720 CARBON STEEL BLADE

Gardening & Cultivating Tools - Pruning Grafting Tool

DESCRIPTION

Due Buoi Grafting Knife for Left Handed: Affordable Quality for Expert Results
Experience Due Buoi quality at a lower price point with this innovative grafting knife.

This grafting knife utilizes cutting-edge materials and technology to deliver exceptional performance at a competitive cost. The fiberglass-reinforced nylon handle eliminates the need for brass components, resulting in significant savings passed on to you.

Rest assured, this cost reduction doesn't compromise on quality. Due Buoi's renowned standards remain intact with:

High-carbon BÖHLER K720 curved steel blade: Ensures clean cuts and long-lasting sharpness.
"EXTRA DURO" heat treatment (HRC 59): Guarantees exceptional hardness and durability.
Straight blade design: Provides precise control for intricate grafting tasks.
Lightweight and comfortable: The ergonomic, fiberglass-reinforced nylon handle offers a secure grip for extended use without fatigue.

Ideal for: Fruit trees, rose gardens, vineyards, and other grafting applications.

Features:

Fiberglass-reinforced nylon handle (lightweight and durable)
High-carbon steel blade - Hardness: HRC 59/60
Straight blade design for precise control
"EXTRA DURO" heat treatment for exceptional durability
Ideal for various grafting applications
Left-handed knife

Experience the Due Buoi difference – affordability meets quality with this innovative grafting knife!

For optimal performance and longevity, we recommend wiping clean the blade of this professional knife after each use. Since the blade is crafted from high-carbon steel, a light coat of mineral oil can be applied for extended storage to prevent oxidation.

DUE BUOI GRAFTING TECHNIQUES

By the Way ... Grafting Knives: Beyond the Right/Left-Handed Distinction.

The distinction of grafting knives based solely on the dominant hand (right or left) may not be the most technically accurate or commercially effective approach. We suggest redefining the categorization based on the working method or the specificity of the cut. It is essential to recognize that even a left-handed operator might find the use of a traditionally "right-handed" knife indispensable for performing specific cuts that require a certain angle or movement. The same principle applies, of course, to the right-handed operator who might need a "left-handed" knife for analogous tasks. This more nuanced perspective allows us to offer a more versatile range of products and to educate the customer to choose the most suitable tool for the grafting technique they intend to perform, rather than limiting the selection based on laterality.

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TECHNICAL FEATURES