GRAFTING KNIFE 202AP LEFTY - BÖHLER K720 CARBON STEEL BLADE

Grafting and Pruning Tool (Gardening & Cultivating)

DESCRIPTION

Due Buoi Left Handed Grafting Knife: Precise Cuts for Budding Success.
Make precise and lasting cuts with the Due Buoi Grafting Knife, the perfect tool for budding fruit trees, rose bushes, vineyards, and air layering.

Sharp and Enduring: This grafting knife features a heat-treated, high-grade carbon steel Böhler K720 blade (not stainless steel) that boasts excellent cut penetration and long-lasting sharpness.
Exceptional Hardness: The blade's HRC 60 hardness ensures it stays sharp even after repeated use.
Designed for Left-Handed Users: This knife is specifically designed for left-handed users, offering a comfortable and natural grip.
Ergonomic Handle: The black technopolymer oval handle provides a secure and comfortable grip during use.
Folding Convenience: The folding blade design allows for safe storage and easy transport.

Key Features:
Ideal for budding fruit trees, rosebushes, vineyards, and air layering
Heat-treated, high-grade carbon steel blade (not stainless steel)
Beveled on one side for precise cuts

Elevate your grafting experience with the Due Buoi Grafting Knife!

For optimal performance and longevity, we recommend wiping clean the blade of this professional knife after each use. Since the blade is crafted from high-carbon steel, a light coat of mineral oil can be applied for extended storage to prevent oxidation.

DUE BUOI GRAFTING TECHNIQUES

By the Way ... Grafting Knives: Beyond the Right/Left-Handed Distinction.

The distinction of grafting knives based solely on the dominant hand (right or left) may not be the most technically accurate or commercially effective approach. We suggest redefining the categorization based on the working method or the specificity of the cut. It is essential to recognize that even a left-handed operator might find the use of a traditionally "right-handed" knife indispensable for performing specific cuts that require a certain angle or movement. The same principle applies, of course, to the right-handed operator who might need a "left-handed" knife for analogous tasks. This more nuanced perspective allows us to offer a more versatile range of products and to educate the customer to choose the most suitable tool for the grafting technique they intend to perform, rather than limiting the selection based on laterality.

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TECHNICAL FEATURES